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American Cooking |
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 | The Soupbox CookbookThe Soupbox restaurant soups have received outstanding Yelp reviews, were voted the Best Soup in Chicago on Citysearch, and have been featured in local and national press and television including the Chicago... |
 | The Chicago Homegrown CookbookThis book celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their... |
 | The Boston Homegrown CookbookThe Boston Homegrown Cookbook features mouth-watering recipes from 28 chefs and restaurants in the Boston area who subscribe to the philosophy that locally grown, sustainable foods taste best. The recipes are lavishly illustrated... |
 | The Hamptons and Long Island Homegrown CookbookAs the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can... |
 | The Best of The Farmer's Wife CookbookThis cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of The Farmer's Wife... |
 | The Minnesota Homegrown CookbookRecipes from 35 of Minnesota’s outstanding restaurants with a commitment to locally grown, organic, sustainable cookery.... |
 | The Farmer's Wife Harvest CookbookAnother addition to the popular Farmer's Wife series, The Farmer's Wife Harvest Cookbook includes over 300 recipes for feeding folks-and in some cases, a lot of folks-during the harvest months. ... |
 | The Farmer's Wife Cookie Cookbook300-plus recipes from Farmer’s Wife Magazine bring the best loved cookies and bars of country kitchens to today’s baker.... |
 | The Bay Area Homegrown CookbookHere are the best local foods, local restaurants, local chefs, and local recipes from the San Francisco Bay Area. This cookbook features 30 chefs' favorites that you can cook at home.... |
 | Barbecue Road TripThe all-American food as it’s never been seen before--histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue’s four major regional styles. ... |
QBookshop News | View All News > |
May 23,2012
It took about 12 years, lots of hard work, and a healthy sense of youthful invincibility — seasoned with a dash of arrogance — for Andy Husbands and Chris Hart to win 30 Kansas City Barbecue Society championships, hundreds of barbecue ribbons, and the biggest prize of them all, the Jack Daniel’s World Championship Invitational Barbecue, held every October in Lynchburg, Tenn. Now, they tell the Boston Globe, they're ready to share their secrets. Learn More.
January 12,2012
Walter Foster Publishing, the world's leading art instruction publisher, and MEDL Mobile, a leader in mobile development, have partnered to create a new drawing experience for creative children. "Kids! Learn to Draw by Walter Foster" teaches budding artists how to draw an engaging array of subjects using step-by-step guides and the touch of a finger. Learn More.
November 4,2011
The Art of the Formula 1 Race Car wins award! Learn More.
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