Books on Cooking with Special Ingredients

Cooking with Specific Ingredients

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	Making Artisan Pasta Aliza Green Steve Legato Cesare Casella Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a... \| Flexibound \| More Info \| Buy The Book \| Buy The E-Book
	Going Raw Judita Wignall Going Raw gives you everything you need to start enjoying the benefits of a raw-food lifestyle, all in gorgeous, mouthwatering color photography. Plus, a 30-minute bonus DVD features various food preparation techniques,... £16.99 \| Paperback \| More Info \| Buy The Book \| Buy The E-Book
	Wicked Good Barbecue Andy Husbands Chris Hart Andrea Pyenson Steven Raichlen Ken Goodman "Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." —Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society"A lot of serious barbecue champions have... £14.99 \| Flexibound \| More Info \| Buy The Book \| Buy The E-Book
	The Complete Mushroom Hunter Gary Lincoff Do you know your mushrooms? This is the only mushrooming book that will introduce you safely and with confidence to the not-so "underground" hobby of mushroom hunting and gathering.... £16.99 \| Flexibound \| More Info \| Buy The Book \| Buy The E-Book
	The Complete Book of Butchering, Smoking, Curing, and Sausage Making Philip Hasheider Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. ... £16.99 \| Flexibound \| More Info \| Buy The Book \| Buy The E-Book
	The Joy of Foraging Gary Lincoff Discover the edible riches in your backyard, local parks, woods, and even roadside! In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee... £16.99 \| Flexibound \| More Info \| Buy The Book \| Buy The E-Book
	Salad Days Pam Powell Paul Markert This book includes 150 recipes for creating delicious salads and dressings using organic, locally grown ingredients.... £14.99 \| Flexibound \| More Info \| Buy The Book \| Buy The E-Book
	Balanced Raw Tina Leigh Balanced Raw eschews the all-or-nothing approach of other raw titles and contains a 4-phase, 30-day plan for making the raw food lifestyle livable for life.... £14.99 \| Paperback \| More Info \| Buy The Book \| Buy The E-Book
	Dressing & Cooking Wild Game Editors of Creative Publishing This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this... £11.99 \| Hardcover \| More Info \| Buy The Book \| Buy The E-Book
	An Apple A Day Karen Berman Melissa Petitto A fresh, daily cookbook, filled with 365 apple recipes, carefully selected according to seasons and months of the year (hot apple cider in October; candy apples for July) as well as current... £16.99 \| Hardcover \| More Info \| Buy The Book \| Buy The E-Book

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QBookshop News

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January 12,2012

Walter Foster and MEDL Launch "Kids! Learn to Draw" for the iPad

Walter Foster Publishing, the world's leading art instruction publisher, and MEDL Mobile, a leader in mobile development, have partnered to create a new drawing experience for creative children. "Kids! Learn to Draw by Walter Foster" teaches budding artists how to draw an engaging array of subjects using step-by-step guides and the touch of a finger. Learn More.

November 4,2011

And the Best Book of 2010 award goes to... 'The Art of the Formula 1 Race Car.'

The Art of the Formula 1 Race Car wins award! Learn More.

November 4,2011

Kathy Hester's Delicious Recipes Featured in Numerous American Blogs

Kathy Hester's Delicious Vegan Pizza Recipe Featured On 'Everything Mom' Network And 'Crafty Kitty' Blog Learn More.